Vegetarian Luby’s Green Pea Salad Recipe

This Vegetarian Luby’s Green Pea Salad is a delightful and creamy dish that captures the essence of the classic recipe while keeping it meat-free. Here’s how to make it:

Ingredients

• 1 (16 oz) package frozen sweet peas (thawed)
• ½ cup sharp cheddar cheese (cubed, optional)
• ½ cup red onion (finely chopped)
• ½ cup mayonnaise (or vegan mayonnaise for a dairy-free option)
• ½ cup Greek yogurt (or a dairy-free yogurt alternative)
• 2 tablespoons apple cider vinegar
• Salt and pepper (to taste)
• ¼ cup chopped fresh parsley (for garnish)

Instructions

Prepare the Peas:

• In a large bowl, combine the thawed sweet peas. If you prefer, you can lightly blanch them in boiling water for 1-2 minutes and then cool them down in ice water, but this step is optional.

Mix the Dressing:

• In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, salt, and pepper until smooth.

Combine Salad Ingredients:

• Add the chopped red onion and cubed cheddar cheese (if using) to the bowl with the peas.

Dress the Salad:

• Pour the dressing over the pea mixture and gently stir until everything is well coated.

Chill:

• Cover the salad and refrigerate for at least 2 hours before serving to allow flavors to meld.

Serve:

• Before serving, give it a gentle stir and adjust seasoning if necessary. Garnish with chopped fresh parsley.

Tips

• For added flavor, consider mixing in some diced pickles or hard-boiled eggs.
• This salad can be made a day in advance for even better flavor.

Herbs That Pair Best with Pea Salad

When making pea salad, several herbs can enhance the flavor:

• Parsley: Adds freshness and a mild flavor.
• Dill: Offers a slightly tangy taste that complements peas well.
• Chives: Provide a mild onion flavor that brightens the dish.
• Cilantro: For a more vibrant and aromatic touch, although it may not be traditional.

Adding Crunch to the Pea Salad

To add some crunch to your pea salad, consider these options:

• Chopped Nuts: Almonds, walnuts, or pecans can provide a satisfying crunch.
• Celery: Diced celery adds both crunch and a refreshing flavor.
• Water Chestnuts: Sliced water chestnuts offer a unique crunch and mild flavor.
• Crispy Onions: Fried onions or shallots can add texture and flavor.

Making the Salad Spicy

To give your pea salad a spicy kick, try these methods:

• Hot Sauce: Drizzle your favorite hot sauce into the dressing or directly onto the salad.
• Chili Flakes: Add red pepper flakes to the dressing for a bit of heat.
• Jalapeños: Finely chop fresh jalapeños and mix them in for a fresh spicy flavor.

Good Side Dishes to Serve with Pea Salad

Pea salad pairs well with various side dishes, including:

• Grilled Meats: Chicken, pork, or steak complement the salad nicely.
• Coleslaw: A crunchy coleslaw can provide contrast in texture.
• Potato Salad: Another creamy side dish that works well at gatherings.
• Cornbread or Dinner Rolls: Soft bread options that balance the meal.

Using the Pea Salad Recipe for a Potluck

Yes, this pea salad recipe is perfect for potlucks! It’s easy to prepare, can be made ahead of time, and is generally well-received by guests. Just ensure you chill it for at least a couple of hours before serving to allow the flavors to meld. Additionally, consider doubling or tripling the recipe if you’re serving a larger group.

This Vegetarian Luby’s Green Pea Salad is creamy, tangy, and sure to be a hit at any gathering! Enjoy!