Vegetarian German Potato Salad

Here’s a delicious Vegetarian German Potato Salad recipe that’s vegan-friendly and perfect for any gathering. This salad is tangy, hearty, and packed with flavor, making it a great side dish.

Vegetarian German Potato Salad Recipe

Ingredients

2 lbs waxy potatoes (such as red or yellow potatoes), scrubbed and cut into ½-inch cubes
1 medium yellow onion, finely chopped
3-4 cloves garlic, smashed
¼ cup white vinegar
2 tablespoons water
1½ tablespoons coconut sugar (or regular sugar)
½ tablespoon Dijon mustard
¼ teaspoon smoked paprika
1 tablespoon cooking oil (such as olive oil)
¾ cup celery, diced
4-5 stalks green onions, sliced
3-4 tablespoons fresh parsley, chopped
Salt and pepper to taste

Instructions

Cook the Potatoes:

Place the cubed potatoes in a large pot and cover them with cold water. Bring to a boil and cook for about 10–15 minutes or until fork-tender. Drain and set aside.

Prepare the Dressing:

In a small bowl, whisk together the white vinegar, water, coconut sugar, Dijon mustard, smoked paprika, salt, and pepper until well combined.

Sauté the Vegetables:

In a skillet, heat the cooking oil over medium-high heat. Add the chopped onion and celery and sauté for about 3–4 minutes until they start to soften. Add the minced garlic and sauté for an additional minute.

Combine Ingredients:

In a large mixing bowl, add the warm potatoes, sautéed vegetables, and green onions. Pour the dressing over the top and gently mix to combine. Allow the salad to sit for about 5 minutes so the potatoes can absorb the flavors.

Garnish and Serve:

Garnish with fresh parsley before serving. This salad can be enjoyed warm or at room temperature.

Tips:

Customization: Feel free to add other ingredients like diced pickles or capers for extra flavor.
Storage: This salad can be stored in an airtight container in the refrigerator for up to 3–4 days.
Serving Suggestions: Pair with grilled vegetables or serve alongside plant-based proteins for a complete meal.

Here are some answers to your questions about vegetarian German potato salad based on the provided search results:

Other Herbs to Use Instead of Parsley in German Potato Salad

Dill: A classic choice that complements the tangy flavors well.
Chives: Adds a mild onion flavor and a pop of color.
Basil: Offers a sweet, aromatic flavor that can brighten the dish.
Tarragon: Provides a slightly anise-like flavor that pairs nicely with potatoes.
Mint: For a refreshing twist, though use sparingly as it can be strong.

Substituting Smoked Paprika with Another Spice

You can substitute smoked paprika with:

Regular Paprika: For color without the smokiness.
Cumin: Adds warmth and earthiness.
Chili Powder: For a bit of heat and complexity.
Cayenne Pepper: If you want to add some spice.

Making the Potato Salad Creamier Without Using Mayo

To make the salad creamier without mayonnaise:

Use Avocado: Mash ripe avocado and mix it in for creaminess.
Silken Tofu: Blend silken tofu until smooth and mix it into the salad for a creamy texture.
Vegan Sour Cream or Yogurt: These can provide a tangy creaminess similar to mayo.

Good Side Dishes to Pair with Vegan German Potato Salad

Grilled Vegetables: Such as zucchini, bell peppers, or asparagus.
Crispy Chickpeas: For added protein and crunch.
Coleslaw: A tangy slaw can complement the potato salad nicely.
Bread Rolls or Pretzels: Traditional accompaniments for a hearty meal.

Using Sweet Potatoes Instead of Red or Yellow Potatoes

You can use sweet potatoes instead of red or yellow potatoes:

Sweet potatoes will add a different flavor profile and sweetness, which can be a nice twist on traditional German potato salad. Just be mindful that they may change the overall texture and taste of the dish.

These suggestions will help you customize your vegetarian German potato salad while enhancing its flavor and presentation! Enjoy your cooking!

This vegetarian German potato salad is not only easy to make but also offers a delightful combination of flavors that everyone will enjoy!