Trader Joe’s Lemon Basil Pasta Salad Recipe

​Here’s a vegetarian recipe for a Lemon Basil Pasta Salad inspired by Trader Joe’s version. This refreshing dish is perfect for summer gatherings or as a light meal.

Trader Joe’s Inspired Lemon Basil Pasta Salad Recipe

Ingredients

• 12 oz pasta (farfalle, rotini, or your choice)
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/4 cup red onion, finely chopped (optional)
• 1/2 cup fresh basil leaves, chopped or torn
• 1/2 cup feta cheese, crumbled (optional)
• 1/4 cup olive oil
• 3 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

Prepare the Vegetables:

• While the pasta is cooking, chop the cherry tomatoes, cucumber, and red onion (if using). Set aside.

Make the Dressing:

• In a small bowl or jar, whisk together the olive oil, lemon juice, lemon zest, Dijon mustard, salt, and pepper until well combined.

Combine Ingredients:

• In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, and basil. If using feta cheese, add it at this stage.

Dress the Salad:

• Pour the dressing over the pasta salad and toss gently to combine all ingredients evenly.

Chill and Serve:

• Let the salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.

What are some tips for making the salad more flavorful?

To enhance the flavor of your pasta salad, consider the following tips:

• Add Fresh Herbs: Incorporate a variety of fresh herbs like parsley, cilantro, or chives alongside basil for depth.
• Use Citrus Zest: In addition to lemon juice, add lemon zest for a more intense citrus flavor.
• Incorporate Nuts or Seeds: Toasted pine nuts, almonds, or sunflower seeds can add a lovely crunch and nutty flavor.
• Season Well: Don’t forget to season with salt and pepper. Consider adding a splash of soy sauce or balsamic vinegar for complexity.
• Include Sweet Ingredients: Add sweet elements like diced bell peppers or fruits (like strawberries or peaches) to balance the acidity.

Can I use frozen basil instead of fresh?

While fresh basil is preferred for its vibrant flavor and aroma, you can use frozen basil as a substitute. However, keep in mind that frozen basil may have a slightly different texture and less potent flavor. If using frozen basil, add it directly to the salad without thawing to avoid excess moisture.

How can I make the salad vegan?

To make the Lemon Basil Pasta Salad vegan:

• Substitute Cheese: Omit feta cheese or use a vegan cheese alternative.
• Use Vegan Mayo: If your recipe includes mayonnaise in the dressing, replace it with vegan mayonnaise.
• Check Pasta Ingredients: Ensure the pasta is egg-free; most dried pasta is vegan, but it’s always good to check.

What’s the best way to store leftovers?

To store leftovers of your pasta salad:

• Use an Airtight Container: Transfer the salad to an airtight container to keep it fresh.
• Refrigerate: Store in the refrigerator for up to 3–4 days. The flavors will continue to meld over time.
• Avoid Freezing: It’s best not to freeze pasta salad as the texture of the pasta and vegetables can change upon thawing.

Can I prepare the salad ahead of time?

Yes, you can prepare the Lemon Basil Pasta Salad ahead of time:

• Make It in Advance: Prepare the salad up to 24 hours in advance. This allows the flavors to develop.
• Store Separately: If you’re concerned about sogginess, consider storing the dressing separately and adding it just before serving.

These tips will help you customize your Lemon Basil Pasta Salad while ensuring it remains delicious and enjoyable!

This Lemon Basil Pasta Salad is vibrant and full of flavor, making it a delightful addition to any meal or gathering! Enjoy!