Salt Lick Potato Salad Recipe – Vegetarian Version

This vegetarian version of the Salt Lick potato salad combines creamy textures with a tangy flavor, making it a perfect side dish for any gathering. Here’s how to make it:

Ingredients

• 2 lbs Yukon gold potatoes (or russet potatoes), peeled and cut into cubes
• 1 cup vegan mayonnaise (or regular mayonnaise if not strictly vegan)
• 1/4 cup apple cider vinegar
• 3 tablespoons Dijon mustard
• 1/2 cup sweet pickle relish
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon garlic powder
• Salt and pepper to taste
• Paprika (for garnish)
• Fresh herbs (such as dill or parsley), chopped for garnish (optional)

Instructions

Cook the Potatoes:

• Place the cubed potatoes in a large pot and cover with salted cold water. Bring to a boil and simmer until fork-tender, about 15-20 minutes. Drain and let cool slightly.

Prepare the Dressing:

• In a large mixing bowl, whisk together the vegan mayonnaise, apple cider vinegar, Dijon mustard, sweet pickle relish, garlic powder, salt, and pepper until smooth.

Combine Ingredients:

• Add the cooled potatoes to the dressing along with the chopped celery and red onion. Gently stir to coat all the potatoes evenly with the dressing.

Chill the Salad:

• Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld. This can also be made a day ahead for even better flavor.

Serve:

• Before serving, taste and adjust seasoning if necessary. Garnish with paprika and fresh herbs if desired.

Can I substitute the vegan mayo with another ingredient?

Yes, you can substitute vegan mayo with several alternatives:

• Greek Yogurt: For a creamier texture and tangy flavor.
• Avocado: Mashed avocado can provide creaminess and healthy fats.
• Silken Tofu: Blended silken tofu can create a smooth dressing.
• Cashew Cream: Soaked and blended cashews can be used for a rich, creamy texture.

How can I make a spicy version of vegan potato salad?

To make a spicy version of vegan potato salad:

• Add Sriracha or Hot Sauce: Mix in sriracha or your favorite hot sauce to the dressing.
• Incorporate Spices: Use cayenne pepper or red pepper flakes for heat.
• Spicy Mustard: Substitute regular mustard with spicy brown mustard or add extra Dijon mustard.
• Chopped Jalapeños: Include finely chopped jalapeños or other hot peppers in the salad.

What other herbs can I add to vegan potato salad?

You can enhance your vegan potato salad with various herbs:

• Dill: A classic herb that adds freshness.
• Parsley: Provides a bright, clean flavor.
• Basil: Adds a sweet and aromatic touch.
• Chives: Offers a mild onion flavor.
• Cilantro: Adds a different flavor profile if you enjoy its taste.

Can I use sweet potatoes instead of Yukon gold potatoes?

Yes, you can use sweet potatoes instead of Yukon gold potatoes. Sweet potatoes will give the salad a slightly different flavor and sweetness. They also add vibrant color and additional nutrients. Just be mindful that sweet potatoes may cook faster than Yukon golds, so adjust your cooking time accordingly.These suggestions will help you customize your vegan potato salad to suit your taste preferences! Enjoy experimenting with different flavors and ingredients.

This vegetarian Salt Lick potato salad is creamy, tangy, and full of flavor, making it a delightful addition to any meal or picnic! Enjoy!