Roasted Apricots Salad Recipes

Here are some delicious Roasted Apricot Salad recipes that incorporate the sweetness of roasted apricots along with various complementary ingredients:

Roasted Apricot and Blueberry Salad

Ingredients

• 4 apricots, halved and pitted
• 1 cup fresh blueberries
• 5 ounces mixed baby greens
• 4 ounces goat cheese, crumbled (or vegan cheese for a dairy-free option)
• 1/3 cup walnuts or pecans, toasted
• 10 mint leaves, chopped
• Olive oil, for drizzling

Honey Vinaigrette

• 1/3 cup extra virgin olive oil
• 3 tablespoons white balsamic vinegar (or champagne vinegar)
• 2 tablespoons honey (or maple syrup for vegan)
• Salt and pepper to taste

Instructions

1. Roast the Apricots: Preheat your oven to 400°F (200°C). Place the apricot halves on a baking sheet, cut side up, and drizzle with olive oil. Roast for about 15 minutes until tender and slightly caramelized.
2. Prepare the Dressing: In a small bowl, whisk together the olive oil, vinegar, honey, salt, and pepper.
3. Assemble the Salad: In a large bowl, combine the mixed greens, blueberries, toasted nuts, and mint. Add the roasted apricots on top.
4. Dress and Serve: Drizzle the honey vinaigrette over the salad just before serving and toss gently to combine.

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Grilled Apricot Salad

Ingredients

• 4 apricots, halved and pitted
• 5 ounces arugula or spinach
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced almonds, toasted

Balsamic Dressing

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Grill the Apricots: Preheat a grill or grill pan over medium heat. Brush the cut sides of the apricots with olive oil. Grill for about 2 minutes until grill marks appear.
2. Make the Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Combine Salad Ingredients: In a large bowl, toss together arugula, cherry tomatoes, grilled apricots and toasted almonds.
4. Dress and Serve: Drizzle with balsamic dressing just before serving and enjoy!

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Roasted Thyme & Balsamic Apricots Salad

Ingredients

• 450g apricots, halved and pitted
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• Fresh thyme sprigs
• 5 ounces mixed greens (like arugula or spinach)
• 1/4 cup feta cheese, crumbled (or vegan feta)

Instructions

1. Roast Apricots: Preheat your oven to 400°F (200°C). Arrange apricot halves cut side up on a baking tray. Sprinkle with brown sugar, drizzle with balsamic vinegar, and add thyme sprigs. Roast for about 30 minutes until soft.
2. Prepare Salad Base: In a large bowl, place mixed greens.
3. Assemble Salad: Top greens with roasted apricots and crumbled feta cheese.
4. Serve: Drizzle any remaining juices from the baking tray over the salad before serving.

These roasted apricot salads are not only delicious but also visually appealing and perfect for summer gatherings! Enjoy your cooking!

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