The Vegetarian McConnell Salad is a fresh and hearty salad that combines a variety of vegetables, legumes, and a flavorful dressing. Here’s how to make it:
Ingredients
- 4 cups mixed greens (such as romaine, spinach, or arugula)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/2 cup red onion (finely chopped)
- 1/2 cup bell peppers (diced, any color)
- 1 can (15 oz) chickpeas (drained and rinsed)
- 1/2 cup corn (canned or frozen, thawed)
- 1 avocado (diced)
- 1/4 cup feta cheese (or vegan cheese for a dairy-free option)
- 1/4 cup olives (sliced, optional)
For the Dressing:
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional for sweetness)
- Salt and pepper (to taste)
Instructions
Prepare the Vegetables:
- In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell peppers, chickpeas, corn, and olives.
Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey (if using), salt, and pepper until well combined.
Combine Ingredients:
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
Add Cheese:
- Gently fold in the diced avocado and crumbled feta cheese.
Serve:
- Serve immediately as a refreshing main dish or side salad.
Tips
- Feel free to customize with other vegetables such as shredded carrots or radishes for added crunch.
- This salad can be made ahead of time; just keep the dressing separate until ready to serve to maintain freshness.
- For extra protein, consider adding nuts or seeds like sunflower seeds or pumpkin seeds.
This Vegetarian McConnell Salad is colorful, nutritious, and perfect for any meal! Enjoy!
Vegetarian Salad Recipes and Ideas
1. Vegetarian Salad Recipes That Include Roasted Vegetables
- Roasted Vegetable Salad with Coconut Lime Dressing: This salad features roasted kumara, pumpkin, parsnip, and baby carrots tossed with a coconut yogurt dressing that includes lime juice and chili for a spicy kick.
- Roasted Veggie Quinoa Salad: This high-protein salad combines roasted butternut squash and cauliflower with quinoa, puy lentils, kale, and a creamy tahini-garlic dressing.
- Best Roasted Vegetable Salad: A customizable salad that includes a variety of seasonal vegetables like zucchini, carrots, and bell peppers, roasted and served with a zesty vinaigrette.
2. How to Make a Vegetarian Salad with a Spicy Kick
To add a spicy kick to your vegetarian salad:
- Incorporate Spicy Ingredients: Use sliced jalapeños or diced fresh chili peppers.
- Spicy Dressing: Create a dressing using olive oil, vinegar, honey, and finely chopped chili or sriracha.
- Add Peppery Greens: Include arugula or radish for natural spice.
3. Vegetarian Salad Recipes Perfect for Summer
- Chickpea Salad with Cucumber and Tomato: A refreshing mix of chickpeas, diced cucumbers, cherry tomatoes, red onion, and a lemon vinaigrette.
- Mediterranean Quinoa Salad: Quinoa tossed with bell peppers, olives, feta cheese (or vegan cheese), and a lemon-herb dressing.
- Watermelon Feta Salad: Cubes of watermelon mixed with feta cheese (or vegan feta), mint leaves, and a drizzle of balsamic reduction.
4. How to Make a Vegetarian Salad with a Creamy Dressing
To create a creamy dressing for your vegetarian salad:
- Base Ingredients: Use Greek yogurt or vegan yogurt as the base.
- Flavor Additions: Mix in ingredients like garlic powder, lemon juice, dill, or mustard.
- Blend Until Smooth: Whisk together until creamy and smooth; adjust seasoning to taste.
5. Vegetarian Salad Recipes That Include Grains
- Mediterranean Grain Bowl: Combine cooked farro or quinoa with roasted vegetables, chickpeas, olives, and a lemon-tahini dressing.
- Brown Rice and Black Bean Salad: Mix cooked brown rice with black beans, corn, diced peppers, cilantro, and lime vinaigrette.
- Barley Salad with Roasted Vegetables: Toss cooked barley with roasted seasonal vegetables and a balsamic vinaigrette for added flavor.
These recipes and ideas will help you create delicious vegetarian salads that are nutritious and satisfying! Enjoy experimenting in the kitchen!