Garlic Expressions Salad Dressing Recipe

This Garlic Expressions Salad Dressing is a flavorful and versatile dressing that can elevate any salad. Here’s a simple recipe based on the ingredients and methods found in the search results.

Ingredients

¼ cup extra virgin olive oil (or garlic-flavored oil)
2 tablespoons apple cider vinegar
1 clove garlic (minced or grated)
½ teaspoon Dijon mustard
½ teaspoon cane sugar
½ teaspoon salt
Freshly cracked black pepper (to taste)

Instructions

Combine Ingredients:

In a mason jar or a small bowl, add the olive oil, apple cider vinegar, minced garlic, Dijon mustard, cane sugar, and salt.

Mix:

If using a jar, screw the lid on tightly and shake vigorously until all ingredients are well combined. If using a bowl, whisk the ingredients together until smooth.

Taste and Adjust:

Taste the dressing and adjust the seasoning if necessary. You can add more salt, sugar, or vinegar according to your preference.

Serve:

Drizzle over your favorite salad or use it as a marinade for vegetables. Shake well before each use.

Storage:

Store any leftover dressing in the refrigerator for up to one week. Shake well before using as it may separate over time.

Tips

For added flavor, consider mixing in fresh herbs like parsley or dill.
If you prefer a creamier dressing, you can add a tablespoon of Greek yogurt or mayonnaise.
This dressing works well with mixed greens, pasta salads, or as a dip for fresh vegetables.

What Other Herbs Can I Add to the Garlic Vinaigrette for a Different Flavor?

You can enhance your garlic vinaigrette by adding various herbs, such as:

Basil: Adds a sweet and aromatic flavor.
Oregano: Provides a robust, earthy taste.
Parsley: Offers freshness and a mild flavor.
Thyme: Adds a subtle, herbal note.
Dill: Introduces a tangy and slightly sweet flavor.

Can I Substitute the Apple Cider Vinegar with Another Type of Vinegar?

Yes, you can substitute apple cider vinegar with other types of vinegar, including:

Red Wine Vinegar: Offers a slightly fruity flavor.
White Wine Vinegar: Provides a milder taste that works well in dressings.
Balsamic Vinegar: Adds sweetness and depth, though it will alter the overall flavor profile.

How Long Does the Garlic Vinaigrette Keep in the Fridge?

Garlic vinaigrette can be stored in the refrigerator for up to one week. Be sure to shake or stir well before using, as separation may occur.

What Salads Pair Best with This Garlic Vinaigrette?

Garlic vinaigrette pairs well with various salads, including:

Mixed Green Salad: A simple combination of greens allows the vinaigrette to shine.
Pasta Salad: The garlic flavor complements pasta and vegetables beautifully.
Greek Salad: The vinaigrette enhances the flavors of tomatoes, cucumbers, and feta cheese.
Roasted Vegetable Salad: Drizzle over roasted veggies for added flavor.

Can I Make This Recipe Without the Dijon Mustard?

Yes, you can make garlic vinaigrette without Dijon mustard. While mustard helps emulsify the dressing and adds flavor, you can omit it or replace it with: