Salad Dressing Recipe Without Vinegar

Here’s a simple and delicious vegetarian dressing recipe that doesn’t use vinegar, perfect for salads or as a dip.

Ingredients

• 1/2 cup plain yogurt (Greek or dairy-free)
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon honey or maple syrup (optional for sweetness)
• 1 clove garlic (minced)
• Salt and pepper (to taste)
• Fresh herbs (such as dill, parsley, or chives, finely chopped)

Instructions

1. In a bowl, combine the yogurt, lemon juice, and olive oil.
2. Add the minced garlic and honey (if using) to the mixture.
3. Season with salt and pepper to taste.
4. Stir in fresh herbs for added flavor.
5. Mix until smooth and creamy. Adjust seasoning as needed.

This creamy lemon yogurt dressing is perfect for drizzling over salads, roasted vegetables, or using as a dip for fresh veggies! Enjoy!

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