Northwoods Inn Red Cabbage Salad Recipe - Vegetarian Version

This refreshing red cabbage salad is inspired by the popular Northwoods Inn recipe. It features a tangy dressing that complements the crispness of the cabbage, making it a perfect side dish for any meal.

Ingredients

1/2 head red cabbage, finely shredded
1/2 cup vegetable oil (or avocado oil for a healthier option)
3/4 cup red wine vinegar
3 tablespoons sugar (or maple syrup for a natural sweetener)
1 teaspoon Lawry’s seasoned salt (or regular salt to taste)
1/4 teaspoon black pepper
3/4 teaspoon onion powder

Instructions

Prepare the Cabbage:

Wash the red cabbage and remove any wilted outer leaves. Finely shred half of the cabbage and coarsely chop the other half for added texture. Place the shredded cabbage in a large mixing bowl or a zip-top bag.

Make the Dressing:

In a separate bowl, whisk together the vegetable oil, red wine vinegar, sugar, seasoned salt, black pepper, and onion powder until well combined.

Combine:

Pour the dressing over the shredded cabbage. Toss well to ensure that all the cabbage is coated with the dressing.

Chill:

Cover the salad and refrigerate for at least 12 hours (preferably overnight) to allow the flavors to meld and the cabbage to soften.

Serve:

Before serving, give the salad a good shake or stir to redistribute the dressing. Serve in a large bowl or on individual plates.

Can I make this salad without sugar?

Yes, you can make the salad without sugar. If you prefer a sugar-free option, consider using a natural sweetener like stevia or monk fruit extract, which can provide sweetness without calories. Alternatively, you could omit the sweetener entirely if you enjoy the tanginess of the vinegar and cabbage.

What other vegetables can I add to this salad?

To enhance the flavor and texture of your red cabbage salad, you can add various vegetables, such as:

Carrots: Shredded or julienned for sweetness and color.
Bell Peppers: Diced for crunch and additional color.
Onions: Red or green onions for a sharp flavor.
Cucumbers: Sliced for freshness and crunch.
Radishes: Thinly sliced for a peppery bite.
Celery: Chopped for added crunch.

How long can I store this salad in the fridge?

The Northwoods Inn red cabbage salad can be stored in the refrigerator for about 3 to 4 days in an airtight container. The flavors will continue to develop as it sits, but the texture may soften over time. For best results, consume it within this timeframe.

Can I use a different type of vinegar?

Yes, you can substitute red wine vinegar with other types of vinegar. Some good alternatives include:

Apple Cider Vinegar: Adds a fruity flavor.
White Wine Vinegar: Provides a milder taste.
Balsamic Vinegar: Offers sweetness and depth (though it may change the color).
Rice Vinegar: A sweeter option that works well in salads.

What are some good protein options to pair with this salad?

To make your red cabbage salad more filling, consider adding these protein options:

Grilled Chicken or Turkey: For a lean protein source.
Tofu or Tempeh: Excellent plant-based proteins that can be marinated and grilled.
Chickpeas or Other Beans: Add canned or cooked chickpeas, black beans, or kidney beans for fiber and protein.
Hard-Boiled Eggs: Sliced or chopped for added richness.
Nuts or Seeds: Almonds, walnuts, sunflower seeds, or pumpkin seeds provide healthy fats and protein.

These suggestions will help you customize your Northwoods Inn red cabbage salad to suit your taste preferences while making it more nutritious! Enjoy!

This Northwoods Inn-inspired red cabbage salad is not only easy to prepare but also adds a vibrant color and tangy flavor to your meal! Enjoy!