This Vegetarian Steakhouse Potato Salad is a hearty and flavorful twist on the classic potato salad, inspired by the rich flavors of a steakhouse. It features creamy dressing, fresh herbs, and crunchy vegetables, making it a perfect side dish for barbecues, picnics, or any gathering.
Ingredients
- 2 pounds red potatoes (washed and cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream (or Greek yogurt for a lighter option)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 small red onion (finely chopped)
- 1 cup shredded cheddar cheese (optional for non-vegan version)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles (or relish)
- Salt and black pepper (to taste)
- Chopped chives or green onions (for garnish)
Instructions
- Cook the Potatoes:
- Place the cubed red potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce heat and simmer for about 10-15 minutes or until fork-tender. Drain and let cool to room temperature.
- Prepare the Dressing:
- In a large bowl, mix together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
- Combine Salad Ingredients:
- Add the cooled potatoes to the dressing mixture. Then fold in the chopped red onion, shredded cheese (if using), parsley, and dill pickles. Gently stir until everything is well coated.
- Chill:
- Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve:
- Before serving, garnish with chopped chives or green onions for added flavor and color.
Tips
- For added flavor, let the salad sit in the fridge overnight.
- You can customize this salad by adding other ingredients like bell peppers or celery for crunch.
- This potato salad pairs well with grilled vegetables or veggie burgers for a complete meal.
How Can I Make a Vegetarian Version of Steakhouse Potato Salad?
The recipe provided is already a vegetarian version of steakhouse potato salad. It replaces bacon with flavorful ingredients like dill pickles and fresh herbs.
What Are Some Good Vegetarian Substitutes for Bacon in Potato Salad?
- Smoked Paprika: Adds a smoky flavor without meat.
- Liquid Smoke: A few drops can provide a smoky essence.
- Crispy Fried Onions: Adds crunch and flavor.
- Roasted Mushrooms: Offer umami flavor and texture.
Can I Use Vegan Mayonnaise and Sour Cream in This Recipe?
Yes, you can use vegan mayonnaise and vegan sour cream as substitutes in this recipe to keep it plant-based while maintaining creaminess.
What Other Vegetables Can I Add to a Vegetarian Potato Salad?
You can add:
- Celery: For crunch.
- Bell Peppers: For sweetness and color.
- Carrots: Shredded or diced for added texture.
- Green Beans: Blanched for freshness.
How Can I Make the Potato Salad Creamier Without Using Dairy?
To make the potato salad creamier without dairy:
- Add More Vegan Mayonnaise: Increase the amount for extra creaminess.
- Use Avocado: Mashed avocado can add creaminess and healthy fats.
- Incorporate Silken Tofu: Blended silken tofu can create a creamy texture while being dairy-free.
Enjoy this delicious Vegetarian Steakhouse Potato Salad at your next gathering!