Amish Broccoli Salad Recipe

​This Amish Broccoli Salad is a delicious and hearty dish that combines fresh broccoli with a creamy dressing, nuts, and dried fruits. It’s perfect for potlucks, barbecues, or as a side dish for any meal.

Ingredients

• 4 cups fresh broccoli florets (about 2 heads)
• 1/2 cup red onion (finely chopped)
• 1/2 cup shredded carrots
• 1/2 cup raisins (or dried cranberries)
• 1/2 cup sunflower seeds (or chopped walnuts)
• 1/4 cup bacon bits (optional, use vegetarian bacon bits for a vegetarian version)

For the Dressing:

• 1 cup mayonnaise (or vegan mayo for a plant-based option)
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar (or maple syrup for sweetness)
• Salt and pepper (to taste)

Instructions

1. Prepare the Broccoli:
   • Rinse the broccoli florets under cold water and chop them into bite-sized pieces.
2. Mix the Salad Ingredients:
   • In a large mixing bowl, combine the broccoli florets, chopped red onion, shredded carrots, raisins, sunflower seeds, and bacon bits (if using).
3. Make the Dressing:
   • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
4. Combine Salad and Dressing:
   • Pour the dressing over the broccoli mixture and toss gently to coat all ingredients evenly.
5. Chill and Serve:
   • Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

Tips

• Feel free to customize this salad by adding other ingredients like diced apples or bell peppers for extra crunch and flavor.
• This salad can be made a day in advance; just add the sunflower seeds right before serving to maintain their crunch.

What Are Some Good Side Dishes to Pair with Amish Broccoli Salad?

• Grilled Chicken or Pork: The savory flavors of grilled meats complement the creamy salad well.
• Baked Beans: A classic side that adds heartiness to the meal.
• Corn on the Cob: Fresh corn is a sweet and crunchy addition that pairs nicely.
• Potato Salad: Another creamy dish that balances out the textures.
• Coleslaw: A crunchy, tangy side that enhances the overall meal experience.

Can I Use Different Types of Cheese in the Amish Broccoli Salad?

Yes, you can use various types of cheese in Amish broccoli salad. While cheddar is traditional, options like:

• Cheddar Jack: For a bit of spice and flavor.
• Parmesan: Adds a nutty flavor.
• Feta or Goat Cheese: For a tangy twist.
  Feel free to mix and match based on your preferences!

How Long Can I Store the Amish Broccoli Salad in the Refrigerator?

Amish broccoli salad can be stored in the refrigerator for 3 to 4 days in an airtight container. It’s best enjoyed within this timeframe for optimal freshness and flavor. The flavors may meld even better after a day, but avoid freezing it as the texture may change.These insights will help you enjoy your Amish broccoli salad alongside complementary dishes and variations!

This Amish Broccoli Salad is not only easy to make but also packed with flavor and texture—perfect for any occasion! Enjoy!