Sweet and Sour Salad Dressing Recipe (Vegetarian)

This Sweet and Sour Salad Dressing is a delightful combination of tangy and sweet flavors, perfect for enhancing any salad. Here’s how to make it:

Ingredients

• 5/8 cup sugar (about one heaping 1/2 cup)
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/3 cup white vinegar
• 1 cup canola oil
• 1 1/2 teaspoons poppy seeds (optional)

Instructions

Blend the Base Ingredients:

• In a blender, combine the sugar, dry mustard, salt, and white vinegar.

Add the Oil:

• Blend on low while slowly pouring in the canola oil until the mixture is well combined and emulsified.

Finish with Poppy Seeds:

• Stir in the poppy seeds if using, giving it a quick blend or stir to mix.

Serve:

• Drizzle over your favorite salad just before serving, or store any leftovers in a glass container in the refrigerator.

Tips

• This dressing pairs beautifully with salads that include fruits like grapes or mandarin oranges.
• Feel free to adjust the sweetness by adding more or less sugar according to your taste.
• For a twist, try adding a bit of fresh lemon juice for extra tanginess.

poppy seeds. They are optional and can be omitted without affecting the overall flavor of the dressing.

What Are Some Other Sweet and Sour Salad Dressing Recipes?

Here are a few variations of sweet and sour dressings you might enjoy:

1. Pineapple Sweet and Sour Dressing: Blend pineapple juice, olive oil, soy sauce, and a bit of honey for a tropical twist.
2. Mango Sweet and Sour Dressing: Combine pureed mango, lime juice, honey, and olive oil for a fruity dressing.
3. Honey Mustard Sweet and Sour Dressing: Mix equal parts honey and Dijon mustard with apple cider vinegar and olive oil for a tangy flavor.

Enjoy your sweet and sour salad dressing!