Underwood’s Potato Salad Recipe

Vegetarian Underwood’s Potato Salad Recipe

This Vegetarian Underwood’s Potato Salad is a creamy, flavorful dish perfect for gatherings. Here’s how to make it:

Ingredients

• 2 pounds baby red potatoes (or Yukon gold potatoes)
• ½ cup celery (diced)
• ½ cup red onion (finely chopped)
• ½ cup dill pickles (finely chopped or relish)
• ¾ cup mayonnaise (or vegan mayonnaise for a dairy-free option)
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• Salt and pepper (to taste)
• ¼ cup fresh dill (chopped, optional)
• ¼ cup green onions (sliced, for garnish)

Instructions

Cook the Potatoes:

• Wash and cut the potatoes into bite-sized pieces. Place them in a large pot of salted water and bring to a boil. Cook until tender but firm, about 10-15 minutes. Drain and let cool.

Prepare the Vegetables:

• While the potatoes are cooling, prepare the celery, red onion, and dill pickles.

Make the Dressing:

• In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until smooth.

Combine Ingredients:

• Once the potatoes have cooled, add them to the bowl with the dressing. Then add the diced celery, red onion, dill pickles, and chopped dill (if using). Gently toss everything together until well combined.

Chill:

• Cover the salad and refrigerate for at least 1 hour before serving to allow flavors to meld.

Serve:

• Before serving, give it a gentle stir and garnish with sliced green onions.

Tips

• For added flavor, consider mixing in some chopped hard-boiled eggs or additional herbs like parsley.
• This salad can be made a day in advance for even better flavor.

What Are Some Other Vegetables I Can Add to the Potato Salad?

You can enhance your potato salad by adding a variety of vegetables, such as:

• Celery: Adds crunch and freshness.
• Bell Peppers: Diced bell peppers (red, yellow, or green) for color and sweetness.
• Radishes: Sliced radishes add a peppery crunch.
• Carrots: Grated or diced carrots introduce sweetness and color.
• Green Beans: Blanched green beans can add a nice texture.

Can I Use a Different Type of Vinegar in the Dressing?

Yes, you can substitute different types of vinegar in your potato salad dressing. Some good alternatives include:

• White Wine Vinegar: Provides a mild flavor.
• Red Wine Vinegar: Adds a richer taste.
• Balsamic Vinegar: For a sweeter and more complex flavor profile.
• Lemon Juice: A fresh alternative that adds acidity without vinegar.

How Can I Make the Potato Salad Spicier?

To add some heat to your potato salad without overwhelming it, consider these options:

• Diced Jalapeños: Fresh or pickled jalapeños can provide a spicy kick.
• Red Pepper Flakes: Sprinkle in red pepper flakes to taste for a mild heat.
• Spicy Mustard: Use a spicy brown mustard instead of regular mustard in the dressing.
• Hot Sauce: Drizzle your favorite hot sauce into the dressing or directly onto the salad.

What Herbs Can I Substitute for Dill?

If you want to substitute dill in your potato salad, consider using:

• Parsley: A versatile herb that adds freshness.
• Chives: Provide a mild onion flavor that complements potatoes well.
• Thyme: Offers an earthy note that works nicely in salads.
• Basil: For a sweeter and aromatic touch.

Can I Use Sweet Potatoes Instead of Yukon Gold Potatoes?

Yes, you can use sweet potatoes instead of Yukon Gold potatoes. Sweet potatoes will give the salad a slightly different flavor and sweetness. Just keep in mind that they may alter the overall texture and color of the dish. Make sure to cook them until tender but not mushy for the best results.These suggestions will help you customize your potato salad to suit your taste preferences! Enjoy your cooking!

This vegetarian Underwood’s Potato Salad is creamy, tangy, and sure to be a hit at any gathering! Enjoy!

​