Kraut Salad Recipe​

This Kraut Salad Recipe or also sauerkraut salad is a refreshing and tangy dish that combines the unique flavor of sauerkraut with fresh vegetables and a sweet dressing. Here’s how to make it:

Ingredients

• 1 jar (16 oz) sauerkraut (drained)
• 1 green bell pepper (chopped)
• 1 sweet onion (chopped)
• 2 cups celery (chopped)
• 2 tbsp pimento (optional)

For the Dressing

• ½ cup white vinegar
• ¾ cup sugar
• 1 tsp salt
• 1 tsp celery seed

Instructions

Combine the Salad Ingredients:

• In a large bowl, mix the drained sauerkraut, green pepper, onion, celery, and pimento.

Prepare the Dressing:

• In a separate small bowl, whisk together the vinegar, sugar, salt, and celery seed.

Mix and Chill:

• Pour the dressing over the salad mixture and stir well to combine. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

Serving Suggestions

This salad is great as a side dish for barbecues or as part of a German-themed meal. It can also be enjoyed on its own as a light snack.

Variations

Feel free to customize the salad by adding ingredients like:

• Chopped apples for sweetness.
• Carrots or other colorful bell peppers for extra crunch.
• Chives or fresh herbs for added flavor.

Storage

The sauerkraut salad can be stored in an airtight container in the refrigerator for up to 4 days. It may improve in flavor as it sits but is best enjoyed fresh within this timeframe.

Adding Vegetables to Sauerkraut Salad

You can enhance your sauerkraut salad with a variety of vegetables for added flavor and texture. Here are some great options:

• Carrots: Shredded or diced for sweetness and crunch.
• Red Bell Pepper: Adds color and a mild sweetness.
• Cucumbers: For a refreshing crunch.
• Radishes: Sliced for a peppery bite.
• Green Onions: Chopped for a milder onion flavor.
• Beets: Roasted or pickled for earthiness and color.
• Jicama: Diced for a crisp texture.

Vinegar Substitutions

You can use different types of vinegar in your sauerkraut salad. Some good alternatives include:

• Apple Cider Vinegar: A common choice that complements the tanginess of sauerkraut.
• White Wine Vinegar: Offers a milder flavor.
• Champagne Vinegar: Provides a delicate taste.
• Red Wine Vinegar: Adds a richer flavor profile.

Making a Spicy Version

To create a spicy sauerkraut salad, consider the following additions:

• Jalapeños or Serrano Peppers: Diced fresh or pickled for heat.
• Hot Sauce: A few dashes mixed into the dressing can elevate the spice level.
• Red Pepper Flakes: Sprinkled in for an added kick.
• Spicy Mustard: Incorporate into the dressing for both heat and flavor.

Side Dishes to Pair with Sauerkraut Salad

Sauerkraut salad pairs well with various side dishes, including:

• Grilled Meats: Such as sausages, chicken, or pork chops.
• Potato Salad: A classic side that complements the tanginess of sauerkraut.
• Coleslaw: Another crunchy salad that works well together.
• Bread Rolls or Pretzels: Great for soaking up flavors.
• Baked Beans: Their sweetness balances the tangy salad.

Using Homemade Sauerkraut

You can absolutely use homemade sauerkraut in this recipe! Homemade sauerkraut often has a fresher taste and can be tailored to your liking in terms of saltiness and fermentation level. Just make sure to drain it properly before mixing it into the salad to avoid excess liquid.