Hellmann’s Potato Salad Recipe Vegetarian

Here’s a classic Hellmann’s Potato Salad recipe that is easy to prepare and perfect for gatherings, picnics, or family meals. This recipe features creamy Hellmann’s mayonnaise and fresh vegetables for a delicious side dish.

Hellmann’s Potato Salad Recipe

Ingredients

• 2 lbs potatoes (about 5 to 6 medium, preferably waxy varieties like Yukon Gold or red potatoes)
• 1 cup Hellmann’s mayonnaise (Vegan Replacement)
• 2 tablespoons vinegar (white or apple cider vinegar)
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1/4 teaspoon ground black pepper
• 1 cup celery, thinly sliced
• 1/2 cup onion, chopped (yellow or white)

Instructions

Cook the Potatoes:

• Place the potatoes in a large pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, reduce the heat and simmer until the potatoes are fork-tender, about 10-15 minutes. Be careful not to overcook them.
• Drain the potatoes and let them cool slightly. Once cool enough to handle, cut them into bite-sized pieces.

Prepare the Dressing:

• In a large mixing bowl, combine any Vegan alternative for Hellmann’s mayonnaise, vinegar, salt, sugar, and black pepper. Mix well until smooth.

Combine Ingredients:

• Add the slightly warm potatoes to the dressing along with the sliced celery, chopped onion, and hard-cooked eggs (if using). Gently toss everything together until the potatoes are well-coated with the dressing.

Chill and Serve:

• Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled or at room temperature.

Tips

• Customization: Feel free to add other ingredients like diced pickles, fresh herbs (like dill or parsley), or even crumbled bacon for extra flavor.
• Storage: This potato salad can be stored in an airtight container in the refrigerator for up to 3 days.

Grilled Vegetables: Zucchini, bell peppers, and asparagus complement potato salad well.Coleslaw: A crunchy coleslaw adds freshness and texture.Baked Beans: Sweet and savory baked beans make a great pairing.Corn on the Cob: Grilled or boiled corn is a classic side dish for summer meals.Vegetarian BBQ Ribs or Vegetarian Chicken: Potato salad is an excellent side for barbecued meats.

This Hellmann’s potato salad is creamy, flavorful, and always a crowd-pleaser! Enjoy your meal!