Vegetarian Mason Jar-Taco Salad

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Vegetarian Mason Jar-Taco Salad
Here is an easy version of taco salad packed in a mason jar with a little twist to the dressing. Fresh homemade cilantro-lime dressing. Once you try the idea of packing the salad in a jar, I bet you will definitely love it because it eases your pain of thinking what to pack for tomorrow's lunch.!!
Prep Time 10 min
Servings
serving
Ingredients
For Cilantro-lime dressing:
For Salad:
Prep Time 10 min
Servings
serving
Ingredients
For Cilantro-lime dressing:
For Salad:
Instructions
  1. Prepare the dressing first by adding all the dressing ingredients and whisking well until blended properly. Take a mason jar and pour the dressing in it. ( I prefer a wide mouthed mason jar )
  2. Then layer the veggies in the jar in the order as mentioned here-cucumber, black beans, tomato, corn, red pepper, greens, avocado, and then cheese.
  3. Tighten the lid and you can store this in the fridge for 4-5 days. This is best for lunch. You can make it ahead and just grab it while going.
  4. Tip: You can pack tortilla in a separate bag. Just before eating,shake the jar, empty the contents of the jar in a serving plate. Toss it lightly, Sprinkle few crumbled tortilla on top and enjoy.
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