Lentil Salad

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Lentil Salad
Lentils are packed with protein and is a very good source of protein for vegetarian lovers. Soft lentils tossed with tangy and juicy tomatoes, fresh dill and basil leaves, with a drizzle of olive oil and vinegar makes it a tasty and fresh salad to enjoy any time.
Prep Time 10 mins
Cook Time 25 mins
Servings
people
Ingredients
Prep Time 10 mins
Cook Time 25 mins
Servings
people
Ingredients
Instructions
  1. Take a saucepan and bring about 4 cups of water to boil. Add lentils, garlic and salt and let it cook on a medium flame until the lentils are tender by stirring occasionally. It should take around 25 mins. Drain and transfer it to a bowl.
  2. Toss in tomatoes, scallions, basil leaves, dill leaves, vinegar, olive oil, salt and pepper as per the taste and mix well. Serve it hot or at room temperature.
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