Caprese Quinoa Salad

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Caprese Quinoa Salad
A very healthy and Classic Caprese Quinoa Salad includes a great combination of tomatoes, fresh mozzarella and basil leaves with an easy traditional quinoa cooked in vegetable stock making it a sophisticated one.
Cuisine Italian
Prep Time 15 min
Cook Time 90 mins
Servings
serving
Ingredients
Cuisine Italian
Prep Time 15 min
Cook Time 90 mins
Servings
serving
Ingredients
Instructions
  1. Take a saucepan, bring vegetable stock or water to a boil, stir in quinoa and salt as per the taste.Reduce heat to low; cover and simmer about 15 minutes or until all stock is absorbed. Transfer to large bowl. Refrigerate at least 1 hour until cool.
  2. Take a small bowl and whisk in vinegar, mustard, salt and pepper. Slowly add olive oil and whisk well.
  3. Stir tomatoes, mozzarella and vinaigrette into cooled quinoa. Gently stir in 1/4 cup basil leaves.
  4. Transfer to a serving bowl and garnish with additional basil leaves. Serve and enjoy.
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