Spring Asparagus Salad

Asparagus is found everywhere in spring at a reasonable price. In this Asparagus salad recipe, asparagus gets roasted and tossed with Israeli Cous Cous, kalamata olives, feta and a lemony dressing. It can be served warm, as a tasty side dish or served chilled, as a hearty spring salad. You can replace cous cous with quinoa if you wish.

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Roasted Veggie Power Salad

This Salad is simply a perfect vegetarian meal on its own. It has a combination of roasted soft veggies, sweet blue berries, pear, navy beans for protein content, fresh watercress, crunchy pecans topped with amazing balsamic vinaigrette. Very colorful, giving it a mouth watering sight. You can add more veggies of your choice while roasting. This salad will instantly boost your energy with all its super ingredients.

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