New Style Guacamole

Avocados are a pretty healthy snack with a rich amount of good fats or monounsaturated fats. Avocados are a naturally nutrient-dense food and contain nearly 20 vitamins and minerals. Once the flesh has been scooped out, the avocado shells can be used as single serving cups, placed in a saucer surrounded by tortillo chips. If you are bored of eating the routine style guacamole salad, try this one. you will love it!!

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Spring Asparagus Salad

Asparagus is found everywhere in spring at a reasonable price. In this Asparagus salad recipe, asparagus gets roasted and tossed with Israeli Cous Cous, kalamata olives, feta and a lemony dressing. It can be served warm, as a tasty side dish or served chilled, as a hearty spring salad. You can replace cous cous with quinoa if you wish.

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Spring Greens Salad

A mix of fresh spring greens with crunchy almonds, soft feta cheese, crispy pear, sweet peppers flavored with a tangy lemony vinaigrette. This is a healthy, fresh and a super quick salad. You can use any greens of your choice in this salad

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Vegetarian Mason Jar-Taco Salad

Here is an easy version of taco salad packed in a mason jar with a little twist to the dressing. Fresh homemade cilantro-lime dressing. Once you try the idea of packing the salad in a jar, I bet you will definitely love it because it eases your pain of thinking what to pack for tomorrow’s lunch.!!

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Sweet and Spicy Jicama Salad

This colorful, sweet and spicy Jicama salad includes very healthy Jicama which is very low in calorie content and very high in nutrients. It has many dietary fibers and rich in vitamins C and E. Its sweet and crispy nature makes it perfect for salads. Jicama here is combined with sweet and hot peppers with a tangy flavor of lemon and freshness of cilantro. This Salad works best as a side dish to any of your main course dish.

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