Spring Asparagus Salad

Asparagus is found everywhere in spring at a reasonable price. In this Asparagus salad recipe, asparagus gets roasted and tossed with Israeli Cous Cous, kalamata olives, feta and a lemony dressing. It can be served warm, as a tasty side dish or served chilled, as a hearty spring salad. You can replace cous cous with quinoa if you wish.

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Sweet and Spicy Jicama Salad

This colorful, sweet and spicy Jicama salad includes very healthy Jicama which is very low in calorie content and very high in nutrients. It has many dietary fibers and rich in vitamins C and E. Its sweet and crispy nature makes it perfect for salads. Jicama here is combined with sweet and hot peppers with a tangy flavor of lemon and freshness of cilantro. This Salad works best as a side dish to any of your main course dish.

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Waldorf Salad

Here is another very famous Waldorf Salad. This salad was initially originated in New York city.Its rich and creamy in texture with crunchy apples, sweet grapes, fresh celery and toasted walnuts arranged on a bed of fresh green lettuce. You can omit mayonnaise if u want and use thick yogurt and little honey instead of it.

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Creamy Potato Salad

This Potato Salad recipe has soft potato chunks with nutritious boiled egg mixed with creamy mayonnaise will make the kids love this dish and it is so easy to make that the moms will love it too. It has just the right amount of ingredients that blend in perfectly and gives a delicious taste.!!

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