New Style Guacamole

Avocados are a pretty healthy snack with a rich amount of good fats or monounsaturated fats. Avocados are a naturally nutrient-dense food and contain nearly 20 vitamins and minerals. Once the flesh has been scooped out, the avocado shells can be used as single serving cups, placed in a saucer surrounded by tortillo chips. If you are bored of eating the routine style guacamole salad, try this one. you will love it!!

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Spring Asparagus Salad

Asparagus is found everywhere in spring at a reasonable price. In this Asparagus salad recipe, asparagus gets roasted and tossed with Israeli Cous Cous, kalamata olives, feta and a lemony dressing. It can be served warm, as a tasty side dish or served chilled, as a hearty spring salad. You can replace cous cous with quinoa if you wish.

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Spring Greens Salad

A mix of fresh spring greens with crunchy almonds, soft feta cheese, crispy pear, sweet peppers flavored with a tangy lemony vinaigrette. This is a healthy, fresh and a super quick salad. You can use any greens of your choice in this salad

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Caprese Quinoa Salad

A very healthy and Classic Caprese Quinoa Salad includes a great combination of tomatoes, fresh mozzarella and basil leaves with an easy traditional quinoa cooked in vegetable stock making it a sophisticated one.

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Vegetarian Mason Jar-Taco Salad

Here is an easy version of taco salad packed in a mason jar with a little twist to the dressing. Fresh homemade cilantro-lime dressing. Once you try the idea of packing the salad in a jar, I bet you will definitely love it because it eases your pain of thinking what to pack for tomorrow’s lunch.!!

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